Thai veggie noodle soup | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• ¾ red onion, finely sliced
• 200g courgettes, sliced
• 2 green or yellow peppers, deseeded and sliced
• 2 sweet potatoes, peeled and cut into 2cm cubes
• 1 low-salt vegetable stock cube, made up with 1.25ltr boiling water
• 1 garlic clove, crushed
• 100g Thai green curry paste
• 2 nests (125g) wholewheat noodles
• 125g spinach
• 1 lime, ½ juiced, ½ cut into wedges
• 15g fresh coriander, leaves picked