Vegetable pad Thai | Tesco Real Food

Ingredients

• 200g flat rice noodles
• 4 tbsp tamarind sauce
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• ½-1 tsp chilli flakes
• 2 tbsp vegetable oil
• 2 garlic cloves, finely chopped
• 2 large eggs, lightly beaten
• 320g pack vegetable and beansprout stir fry
• 50g roasted peanuts, roughly chopped
• 1 lime, quartered