Vegan Rice Mushroom Soup Recipe
Make this vegan rice mushroom soup recipe in an Instant Pot or on the stovetop. Either way, this rice and mushroom soup recipe is super easy and delicious
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 medium carrots (chopped)
- 3 celery stalks (chopped)
- 1 red onion (diced)
- 3 cloves garlic (minced or pressed)
- 1 Tbsp olive oil
- 1 cup (200g) uncooked jasmine brown rice
- 8 oz (230g) mixed wild mushrooms (chopped if too big)
- 4 cups (960ml) vegetable broth
- 1 tsp smoked paprika
- sea salt
- pepper
- 2 cups (480ml) coconut milk
- 1 Tbsp gluten-free flour
- fresh thyme (to garnish)
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