Recipe: Vegan Mushroom Soup
1 ½lbsfresh mushrooms, sliced. Mix of Cremini and white button mushrooms. ½lbShitake mushrooms, sliced 1(13.5 ounce can) full fat coconut milk ¼cupchopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Can opener
- Mixing bowl
- Ladle
- Colander
Ingredients
- 4 tbsp olive oil
- 1 (1 1/2 cups) yellow onion, chopped
- 3 cloves garlic, chopped
- ¾ cup celery, chopped
- ¾ cup carrots, chopped
- 1 tbsp freshly squeezed lemon juice
- 6 cups vegetable broth
- ½ cup dry white wine
- 2 tbsp soy sauce or gluten free tamari
- 1 ½ lbs fresh mushrooms, sliced. Mix of Cremini and white button mushrooms.
- ½ lb Shitake mushrooms, sliced
- 1 (13.5 ounce can) full fat coconut milk
- ¼ cup chopped fresh parsley
- 1 tbsp sweet paprika
- ground black pepper to taste
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