Recette de Spicy cornflake-crusted fish par SITRAM

Ingredients

• 4 haddock fillets of 160/180 g (5.6/6.3 oz) each
• 80 g (2.8 oz) cornflakes
• 80 g (2.8 oz) breadcrumbs
• 4 eggs
• Olive oil
• Salt, pepper
• ½ tsp cumin powder
• ½ tsp ground coriander
• A few pinches of Espelette pepper
• 1 box (250 g or 8.8 oz) of chickpeas
• 2 beets, vacuum-packed or roasted
• 1 clove of garlic
• Cumin seeds
• Juice from one lemon
• 2 tbsp tahini
• Paprika powder
• A few fresh cilantro leaves