Buttermilk Fried Calamari with Cilantro Lime Aioli
Enjoy the crispy goodness of Buttermilk Fried Calamari with a zesty Cilantro Lime Aioli, featuring Sweet Baby Ray's Hot Sauce and Ken's Signature Garlic Aioli
Keywords
- Buttermilk Fried Calamari with Cilantro Lime Aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sbrfoodservice.com.
Ingredients
- 1 lb Fresh calamari
- 2 cups Buttermilk
- 1 tsp Hot Sauce (SJ5039HH)
- 2 cups Flour
- 1 tsp Salt
- 1 tsp Black pepper , freshly ground
- 1 tsp Sweet paprika
- 1 tsp Cayenne pepper
- 1 cup Cilantro Lime Aioli , for dipping
- 2 cups Vegetable oil , for frying
- 2 Lemon wedges
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