Fried Calamari with Lemon Aioli - Mazola® Oils
Total Time: 40 Minutes | Yields: 4 Servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.
Ingredients
- 1 lb uncooked calamari rings
- 1 ½ cup buttermilk
- 1 cup flour
- 1 Tablespoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- Mazola® Corn Oil for frying (approx. 8 cups)
- Chopped parsley for garnish.
- Lemon wedges to serve.
- ⅓ cup mayo
- 1 garlic clove, minced
- ½ lemon, juiced
- 1 tsp lemon zest
- ¼ teaspoon tabasco
- Salt and pepper
More Like This
Fried Calamari with Lemon Aioli – Food & Home Magazine
foodandhome.co.za
Fried Calamari
readersdigest.ca
Buttermilk Fried Calamari with Cilantro Lime Aioli
sbrfoodservice.com
Fried Calamari with Tomato Sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada
favuzzi.com
Fried Calamari Recipe - There's Food at Home
thereisfoodathome.com
Fried calamari with basil and lemon with arrabbiata Recipe | Food Network UK
foodnetwork.co.uk
CALAMARES
boquepedia.net
Fried Calamari with Lemon Aioli – OlympiaSeafood
olympiaseafood.com