Pork Sorpatel 2 - Preserve

Ingredients

• 1500 Grams Pork Cut large pieces and boil
• 40 Nos. Chillies Kashmir Grind in vinegar
• 1 Tablespoon Jeera Powder Grind in vinegar
• 2 Bits Turmeric/Haldi Grind in vinegar
• 15 Nos. Mustard Seed (Sarson) Grind in vinegar
• 1 Tablespoon Cloves (Lavang) Grind in vinegar
• 3 Stalks Pepper Corns Grind in vinegar
• 3/4 Bottle Cinnamon (Dalchini) Grind in vinegar
• Vinegar Used for grinding as needed. As Required
• Salt to taste
• 15 25 g Chillies Green For slicing masala
• 3 Pods (whole) Garlic (Lason, Losun) For slicing masala
• 2 Inch Ginger (Adhrak) For slicing masala