Scallop Gratin
Scallop Gratin - As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be t
Ingredients
- 2 tablespoons melted butter or as needed divided
- ¼ cup creme fraiche
- ¼ cup white wine
- 1 teaspoon lemon zest
- 1 pinch cayenne pepper or to taste
- 1 pinch kosher salt or to taste
- 8 dry-pack sea scallops
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons finely grated Parmesan cheese
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