Endive Stuffed with Mortadella Recipe
Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the...
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Cooking tools:
- Pot
- Slotted spoon
- Cutting board
- Chef's knife
- Paring knife
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Colander
- Fork
- Whisk
Ingredients
- belgian endive
- mortadella
- parmesan, parmigiano-reggiano cheese, grated
- shallots
- eggs
- olive oil
- salt
- black pepper
- white wine
- bread crumbs
- lemon
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