Hearty Italian Sausage and Potato Soup with Kale - Recipes by Lena

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, diced (Yukon Gold or Russet preferred)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 2 cups kale or spinach, chopped
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp olive oil (if needed, for sautéing)
• 1/2 cup grated Parmesan cheese (for garnish)