Long Beans in Spicy Shallot Sauce
An aromatic Chinese vegetable dish that serves well with rice and noodles, Long Beans in Spicy Shallot Sauce is easy to cook. Try it now!
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 300g long beans (blanched and cut into 3cm)
- 4 tbsp <a href="https://asianinspirations.com.au/recipes/homemade-spicy-shallot-sauce/" target="_blank" rel="noopener">spicy shallot sauce</a>
- 1 chilli (thinly sliced)
- Salt (to taste)
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