Step by Step | Spicy Chinese Long Beans (涼拌豆角)
My recreation of one of my grandmother's signature spicy Chinese long beans – one of my favorite vegetarian dishes.
Keywords
- sichuan
- szechuan
- spicy
- vegetarian
- vegan
- chinese
- authentic
- mother’s day
- vegetables
- cold
- 豆角
- 豇豆
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1lb Chinese long beans
- 3 tbsp Soy sauce
- 2 – 3 tbsp hot chili oil (add more if you like it spicy)
- 1 tsp sugar
- 1/2 tbsp Chinese dark vinegar (or rice vinegar)
- 1 tsp Sichuan peppercorn powder
- 1 tsp salt
- 1 tbsp minced garlic
- ½ tsp sesame seeds
- 1 tbsp each chopped scallion and chopped cilantro
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