Short Rib Soup Recipe | Samsung Food App

Name: Short Rib Soup Recipe | Samsung Food App
Total time: 95 min
Ingredients: 5 short ribs (about 4 oz each with bone, or 3 ounces each without, trimmed of excess fat); 8 ounces shiitake mushrooms (stems removed and sliced); 1 1/2 inches ginger (peeled, sliced into disks, and smashed); 5 scallions (3 whole, 1 chopped for garnish); 1/2 bunch cilantro (stems separated and leaves chopped); 8 cups beef broth; 1 teaspoon whole black peppercorns; 3 whole star anise; 1 lb Swiss chard (stems and leaves separated and coarsely chopped); lime wedges; crushed red pepper flakes or sriracha; fresh ginger cut into thin matchsticks

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This Asian-inspired Short Rib Soup with mushrooms and Swiss chard is cozy and hits the spot when you’re craving a comforting soup.

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Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Ladle
Soup bowl
Spoon

Ingredients

5 short ribs (about 4 oz each with bone, or 3 ounces each without, trimmed of excess fat)
8 ounces shiitake mushrooms (stems removed and sliced)
1 1/2 inches ginger (peeled, sliced into disks, and smashed)
5 scallions (3 whole, 1 chopped for garnish)
1/2 bunch cilantro (stems separated and leaves chopped)
8 cups beef broth
1 teaspoon whole black peppercorns
3 whole star anise
1 lb Swiss chard (stems and leaves separated and coarsely chopped)
lime wedges
crushed red pepper flakes or sriracha
fresh ginger cut into thin matchsticks