Fennel and pork pappardelle recipe | delicious. magazine
We've used pork sausages, fresh fennel and a drop of double cream in this quick and easy pappardelle pasta dish – ready in 30 minutes.
Ingredients
- 400g free-range pork sausages
- 1 large fennel bulb
- 2 tbsp olive oil
- 150ml fresh chicken stock
- 10 fresh thyme sprigs
- Handful of flatleaf parsley
- 3 fresh rosemay sprigs
- 50ml double cream
- Zest of 1 lemon
- 200g fresh pappardelle
More Like This
Pork and Fennel Sausage Pasta Recipe | myfoodbook | Continental pasta and sauce
myfoodbook.com.au
Sausage Pappardelle | Pasta Recipes | Jamie Oliver Recipes
jamieoliver.com
Recipe: Sausage & Fennel Pasta | Jow
jow.com
Spicy Sausage Pappardelle - CookingHub
cookinghub.com
Pork and fennel sausage risotto | Women's Weekly Food
womensweeklyfood.com.au
Pappardelle with sausage & fennel seed bolognese recipe | Good Food
bbcgoodfood.com
Sausage Pappardelle Recipe with Kale | olivemagazine
olivemagazine.com
Creamy Pumpkin and Pork Pappardelle - Sprinkles & Sea Salt
sprinklesandseasalt.com