Gluten-Free Crostini with Roasted Pumpkin and Whipped Maple Yogurt Spread - Bloomcooking

Name: Gluten-Free Crostini with Roasted Pumpkin and Whipped Maple Yogurt Spread - Bloomcooking
Total time: 65 min
Ingredients: 1 cup Strained Yogurt, From 1.5 Cups Greek Yogurt; 1 1/2 Tbsp Pure Maple Syrup; A Few Grinds of Freshly-cracked Black Pepper; 1 Loaf of Gluten-free Bread of Choice, Cut Into Slices; 1 Small Pumpkin or Squash, Insides and Seeds Removed, Remainder Cut Into Large Sections; 2 Tbsp Olive Oil; ¾ tsp Kosher Salt; ¼ tsp Red Pepper Flakes; Seeds From 1 Pomegranate; 1 Lemon, Cut Into Slices, for Serving

bloomcooking.com

I’ve been making a TON of yogurt at home lately, and have been absolutely fascinated by the results achieved when you strain this overnight in your refrige...

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Ingredients

1 cup Strained Yogurt, From 1.5 Cups Greek Yogurt
1 1/2 Tbsp Pure Maple Syrup
A Few Grinds of Freshly-cracked Black Pepper
1 Loaf of Gluten-free Bread of Choice, Cut Into Slices
1 Small Pumpkin or Squash, Insides and Seeds Removed, Remainder Cut Into Large Sections
2 Tbsp Olive Oil
¾ tsp Kosher Salt
¼ tsp Red Pepper Flakes
Seeds From 1 Pomegranate
1 Lemon, Cut Into Slices, for Serving