GF Sourdough Crostini with Almonds, Whipped Labneh, and Honey - Bloomcooking

Name: GF Sourdough Crostini with Almonds, Whipped Labneh, and Honey - Bloomcooking
Total time: 23 min
Ingredients: 1 cup Strained Greek Yogurt, From 2 Cups Homemade Greek Yogurt; ½ Loaf of Leftover Gluten-free Sourdough Bread, or One Gluten-free French Baguette; 2 Tbsp Olive Oil; 1 tsp Honey, for Mixing With the Strained Yogurt; A Small Pinch of Kosher Salt; A Small Pinch of Freshly-ground Black Pepper; 60 Whole Almonds, Lightly Toasted; 2 Tbsp Honey, for Drizzling on the Assembled Crostini

bloomcooking.com

A lot of home cooks are intimidated by the prospect of making yogurt at home, and you absolutely shouldn’t be! Once you realize how easy it is, take ...

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Ingredients

1 cup Strained Greek Yogurt, From 2 Cups Homemade Greek Yogurt
½ Loaf of Leftover Gluten-free Sourdough Bread, or One Gluten-free French Baguette
2 Tbsp Olive Oil
1 tsp Honey, for Mixing With the Strained Yogurt
A Small Pinch of Kosher Salt
A Small Pinch of Freshly-ground Black Pepper
60 Whole Almonds, Lightly Toasted
2 Tbsp Honey, for Drizzling on the Assembled Crostini