Vegetable Alicha Recipe from Ethiopia - Delicious and Healthy Meal Option
Try this flavorful Vegetable Alicha Recipe from Ethiopia, made with a variety of fresh vegetables, ginger, and tomato sauce. Perfect for vegans, vegetarians, or anyone looking for more meat-free...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
Ingredients
- 1 cup bermuda onion
- 4 tbsp oil
- 4 carrots, peeled and sliced into 1-inch pieces
- 4 green peppers, cleaned and quartered
- 3 cups water
- 6 oz (170 g) tomato sauce
- 2 tsp salt
- 1/2 tsp ground ginger
- 4 potatoes, thickly sliced
- 2 tomatoes
- 8 wedges of cabbage, 1-inch wide
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Traditional Ethiopia Alicha
funtimesmagazine.com
Aleecha Recipe: Authentic Ethiopian Vegetarian Dish
excitedfood.com
Alicha Recipe - Traditional Eritrean Dish
excitedfood.com
How to Make Traditional Eritrea Alicha
funtimesmagazine.com
Telba Alicha Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Atar Allecha Recipe - Ethiopian Vegetarian Dish
excitedfood.com
Alicha
bigoven.com
Eritrean Vegetable Bowl Recipe - Delicious Vegetarian Dish from Eritrea
excitedfood.com