Roasted stone fruit with pistachios | New World
It isn’t Summer without juicy locally grown stone fruit! Perfectly roasted with hints of cinnamon, vanilla and lemon, this recipe is beyond delicious. The best part? This healthy dessert can be...
Ingredients
- 8 mixed stone fruit, halved
- 2 Tbsp melted Pams coconut oil or butter
- 3 Tbsp honey
- 1tsp vanilla extract or essence
- Zest and juice of 1 lemon
- 1tsp ground cinnamon
- 2 Tbsp chopped pistachios
- Greek yoghurt, to serve
- Handful mint leaves, to garnish
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