Hake In Almond Sauce - {Merluza A La Marinera} Recipe - Cooking Index
The recipe for this classic Catalan dish comes from the Restaurante Pi in Vendrell (Tarragona).
Keywords
- hake in almond sauce - {merluza a la marinera} recipe the recipe for this
Ingredients
- 6 Hake - center slices (or haddock or other white fish)
- 1 Onion - minced (small)
- 1 Tomato - peeled and chopped (medium)
- 4 tablespoons 60ml Olive oil
- 16 Toasted almonds - peeled
- 1 Center of a slice of white bread - approx 3" by 3"
- 4 Garlic cloves - peeled
- Fresh parsley - several sprigs
- Salt - to taste
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