Takoyaki Octopus Tempura Recipe - Cooking with Dog
We are making octopus tempura that makes you feel as if you are enjoying takoyaki. This is an easy and quick recipe using octopus so please enjoy the fresh piping hot tempura.
Ingredients
- 150 g Boiled Octopus (for sashimi)
- Cake or All Purpose Flour
- 4 tbsp Cold Water
- 4 tbsp Cake or All Purpose Flour
- 1 tbsp Potato Starch (or cornstarch)
- 10 g Beni Shoga (pickled ginger)
- 1/2 tbsp Aonori Seaweed
- Yuzu Citrus Wedges (or lemon wedges)
- Parsley Leaves
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