Stir-fried chicken and noodles in plum sauce recipe | delicious. magazine
These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.
Ingredients
- 300g chicken strips
- 2 tsps sunflower oil
- A handful baby corn
- 2 pak choi, sliced
- 150g pack straight-to-wok egg noodles
- 3 tbsp plum sauce
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