Chickpea and Cucumber Salad -

Ingredients

• (15 oz. can) chickpeas or garbanzo beans, drained and rinsed
• (1) cucumber, unpeeled and finely chopped
• (1 cup) grape tomatoes, halved
• (1/4 cup) red onion, finely chopped
• (2 tsp.) fresh garlic, minced
• (1 1/2 Tbsp.) fresh parsley, finely chopped
• (2 Tbsp.) fresh basil, finely chopped
• (4 oz.) fresh mozzarella, finely diced or cubed
• (1 Tbsp.) olive oil
• (2 Tbsp.) balsamic vinegar
• (1/4 tsp.) salt