Tourtière (Québécois Meat Pie) | Saveur

Ingredients

• 2 ¹⁄₂ cups flour
• 1 tsp. dry mustard powder
• ¹⁄₂ tsp. lemon zest
• ¹⁄₂ tsp. kosher salt, plus more to taste
• 16 tbsp. unsalted butter, cubed and chilled
• Juice of 1 lemon
• 1 ¹⁄₂ cups finely chopped russet potatoes
• 2 tbsp. canola oil
• 1 ¹⁄₂ lb. ground pork
• 6 cloves garlic, minced
• 2 small yellow onions, finely chopped
• 1 medium carrot, finely chopped
• ¹⁄₂ cup apple cider
• ¹⁄₂ tsp. celery seed
• ¹⁄₂ tsp. ground cloves
• ¹⁄₂ tsp. ground nutmeg
• ¹⁄₂ tsp. ground ginger
• 2 bay leaves
• Freshly ground black pepper, to taste
• 1 egg, mixed with 2 tbsp. milk, for egg wash
• ¹⁄₂ tsp. ground cinnamon