Best Chicken Piccata Recipe Restaurant Style at Home - EPPYC

Name: Best Chicken Piccata Recipe Restaurant Style at Home - EPPYC
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz / 170g each); ½ cup all-purpose flour (60g); ½ teaspoon kosher salt (3g); ¼ teaspoon black pepper (1g); 2 tablespoons olive oil (30ml); 2 tablespoons unsalted butter (30g); ¼ cup dry white wine (like Pinot Grigio or Sauvignon Blanc) (60ml); ½ cup chicken broth (120ml); ¼ cup fresh lemon juice (from about 2 lemons) (60ml); 2 tablespoons capers, drained (30g); 2 tablespoons unsalted butter, cold and cubed (30g); 2 tablespoons chopped fresh parsley, for garnish (10g); Lemon wedges, for serving

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Whip up the best chicken piccata recipe ever This lemon chicken recipe is quicker than a cheeky Nandos and guaranteed to impress Get the secret to the perfect…

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