Savory Flan with Clams

Ingredients

• 10 pieces Arctic Surf Clam
• 1 tbsp 15 g Butter, Unsalted
• 1 tbsp 15 g Soy Sauce
• ½ cup 125 g Clam Juice
• 1 leaf 0.2 g Bay Leaf
• ¼ tsp 0.5 g Fennel Seeds
• ¼ tsp 0.2 g Black Peppercorn
• 1 tbsp 8 g Shallots, Minced
• 1 tsp 5 ml Olive Oil
• ½ cup 125 g Sake (Japanese Rice Wine)
• 5 large 250 g Eggs, Whole
• 1 cup 250 ml Cream, 35%
• ¼ tsp 0.3 g Turmeric
• ½ stalk 15 g Green Onion
• ¼ tsp 0.5 g Chili Powder
• ½ tsp 2 g Sesame Oil
• To taste Salt
• 1 tbsp 12 g Tobiko