Kueh Dadar - Pandan Coconut Crepes with Maple and Peanut Coconut Filling
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Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Ladle
- Spatula
- Spoon
- Plate
Ingredients
- plain flour
- egg
- coconut milk
- water
- Maple Syrup (preferably dark for its robust taste)
- salt
- pandan juice (blend 8 pandan leaves with 60ml water, then strain)
- A few drops of green food colouring (optional) or green pandan essence
- Banana leaf for serving (optional)
- grated coconut (You can find this in the freezer section in supermarkets)
- crushed roasted peanuts
- dark amber maple syrup
- pandan leaves, knotted
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