Ingredients
- ¾ cup light coconut milk
- 2 teaspoons Splenda® Stevia Liquid Sweetener
- ¼ teaspoon almond extract
- 2 ounces brewed espresso
- 2 tablespoons fat-free whipped topping
- 1 teaspoon sliced almonds
- ¼ teaspoon cocoa nibs
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