Almond Coconut Flan - Splenda Sweeteners
Delightful baked flan chilled overnight, topped with toasted almonds, perfect for special occasions or dessert lovers.
Ingredients
- 2 tablespoons water
- 1 (300 ml) can coconut milk
- 370 ml skim milk
- 3 large eggs
- 3 egg yolks
- 10½ tablespoons SPLENDA® Stevia Crystal
- ½ teaspoon almond extract
- 75 g flaked coconut
- 110 g sliced almonds, toasted
- 8 tablespoons SPLENDA® Stevia Crystal
More Like This
Keto Toasted Coconut Chocolate Cupcakes - Splenda®
splenda.com
Chocolate Pancakes - Splenda®
splenda.com
Coconut and Almond Latte - Splenda®
splenda.ca
Chocolate Almond Macaroons - Splenda Sweeteners
splenda-me.com
Silky Coconut Flan | Creamy Tropical Treat - Cook with Carla
cookwithcarla.com
Almond-Raisin Biscotti - Splenda Sweeteners
splenda.co.uk
Chocolate Coconut Truffles - Splenda Sweeteners
splenda-me.com
Coconut Flan Recipe - The Weary Chef
wearychef.com