Eggs en cocotte with smoked haddock, leeks and chives recipe
The Goring’s eggs en cocotte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 10 g butter
- 20 g leeks, finely sliced
- 20 g smoked haddock, diced
- 1 large egg (Shay uses British Lion eggs)
- 1/2 tsp chives
- 1 tbsp double cream
- 1 pinch salt and pepper
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