Eggs en cocotte with hot-smoked salmon recipe
This French recipe is simple and luxurious. Baked eggs (the en cocotte) with salmon makes a light and easy dinner. Equally good for brunch or lunch.
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Ingredients
- 15g butter
- 2 chopped leeks
- 1 tbsp fresh thyme leaves
- 150g frozen peas
- 125ml double cream
- zest of 1 lemon
- 160g flaked hot-smoked salmon
- 4 free-range eggs
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