Vegan Parfait with Berries and Cashew Cream

Ingredients

• 1/2 cup (120ml) filtered water, plus more to taste
• 1 cup (140g) raw unsalted cashews, soaked and drained
• 2 tablespoons (30ml) pure maple syrup, plus more to taste
• 1 teaspoon (5ml) natural vanilla extract, plus more to taste
• Pinch of Celtic sea salt
• 1 cup (160g) raw almonds
• 1 cup (120g) raw walnuts
• 1/4 cup (37.5g) raw pumpkin seeds
• 1/4 cup (35g) raw sunflower seeds
• 1/4 cup (40g) shelled hemp seeds
• 1/4 cup (20g) unsweetened dried shredded coconut
• 1 cup (160g) fresh blueberries
• 1 cup (160g) fresh raspberries