Tzatziki (cucumber Yogurt Dip) | Emerils.com
Discover how to make Emeril's Tzatziki (Cucumber Yogurt Dip) with simple ingredients and detailed steps. Perfect for Greek-inspired cuisine!
Ingredients
- Two one-pound containers plain yogurt
- 2 cucumbers, partially peeled
- One-third cup sour cream
- 4 garlic cloves, crushed
- 1 teaspoon good-quality red or white wine vinegar
- One-half teaspoon sugar
- 3 tablespoons extra-virgin olive oil
- Salt to taste
More Like This
Tzatziki (yoghurt and cucumber dip) Recipe - Food.com
food.com
Tzatziki | Greek Yogurt Dip | Rouxbe Online Culinary School
rouxbe.com
Recipe: <!-- -->Tzatziki Yogurt and Cucumber Dip<!-- --> | Whole Foods Market
wholefoodsmarket.com
Tzatziki | Emerils.com
emerils.com
Tzatziki | Recipe Cart | Recipe Cart
getrecipecart.com
Tzatziki Cucumber-Yogurt Dip - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Greek Cucumber Dip – Tzatziki - DeLallo
delallo.com
Tzatziki (Low Fat Yogurt & Cucumber Dip)
onceuponachef.com