Creamy pasta and chickpeas - Ricetta - Cannamela
Scopri la ricetta Creamy pasta and chickpeas arricchita con i prodotti Cannamela.
Ingredients
- 300 g dried chickpeas
- 2 l water
- Half a teaspoon of baking soda
- salt and extra virgin olive oil to taste
- 200 g ditali rigati (ribbed tube pasta)
- Cannamela Organic Sicilian Rosemary
- Cannamela Organic Sicilian Sage
- Cannamela Creola Mix
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