Beetroot Tapenade

Name: Beetroot Tapenade
Ingredients: 3-4 medium apple-sized beetroot (750g, stalks and tip cut off); 1 cup walnuts (100g); 3 1/2 Tbsp lemon juice (50g); 2 Tbsp flaxseed or olive oil (25g); 3/4 tsp sea salt (2-4g) or to taste; honey or agave syrup to taste (can be anything from zero to 3 tsp depending on your preference)

live2giveorganics.nz

This recipe is delicious and nutritious. Serve with home-made patties, as a side to summer vegetables or on toast for something special.Servings: 6 - Time: 30 min - Difficulty: easy Ingredients: 3-4...

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Ingredients

3-4 medium apple-sized beetroot (750g, stalks and tip cut off)
1 cup walnuts (100g)
3 1/2 Tbsp lemon juice (50g)
2 Tbsp flaxseed or olive oil (25g)
3/4 tsp sea salt (2-4g) or to taste
honey or agave syrup to taste (can be anything from zero to 3 tsp depending on your preference)