Beetroot with Jalapeño & Orange
You need 500g cooked beetroot (roasted or boiled) Grated zest of one orange 30ml sliced pickled jalapeños For the dressing: 15ml vinegar from the pickled jalapeños Juice from one orange 20ml olive...
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Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Serving bowl
- Airtight container
- Pot
- Oven
- Baking sheet
Ingredients
- 500g cooked beetroot (roasted or boiled)
- Grated zest of one orange
- 30ml sliced pickled jalapeños
- 15ml vinegar from the pickled jalapeños
- Juice from one orange
- 20ml olive oil
- Chopped parsley or coriander leaves
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