Oven-Baked Chicken Shawarma - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1.5 kg chicken thigh fillets skin off
• 1⁄2 cup white vinegar
• 1⁄4 cup olive oil
• 1 tablespoon American mustard
• 4 garlic cloves, crushed or very finely grated
• 1 1⁄2 tablespoons smoked paprika
• 1 teaspoon vegeta
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon dried oregano
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon white pepper
• 1 1⁄2 teaspoons salt