Sous Vide Chicken Stock Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 10 to 12 pounds (5 to 6 kg) chicken bones/necks/wings/legs
- 1 pound (500 g) yellow onion, peeled and cut into halves
- 8 ounces (250g) carrots, large chop
- 8 ounces (250 g) celery, large chop
- 1/2 teaspoon (2.5 ml) black peppercorn
- 10 sprigs fresh thyme
- Small handful parsley stems
- 1 bay leaf
- 170 to 200 fluid ounces (5 to 6 liters) cold water, divided
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