Braided Cinnamon Knots Recipe | Red Star® Yeast
These beautiful cinnamon knots are made with Gesine Prado’s Simple White Bread dough. They’re perfect for a weekend breakfast treat! View the printable recipe.
Ingredients
- 2 cups (454g) lukewarm water (100°F)
- 2 tablespoons (25g) extra virgin olive oil
- 2 teaspoons (12g) fine sea salt
- 1 tablespoon (10g) granulated sugar
- 5 cups (600g) bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 11 tablespoons (156g) unsalted butter, softened
- 1 and a scant 1/4 cup (255g) light brown sugar
- 2 teaspoons (5g) cinnamon
- 1/2 cup (99g) granulated sugar
- 1/2 cup (113g) water
- 1 cup (113g) confectioners' sugar
- 1 to 3 tablespoons (12 to 36g) whole milk
More Like This
Pumpkin Spice Cinnamon Knots - Red Star® Yeast
redstaryeast.com
Spiced Chocolate-Orange Knots | Red Star® Yeast
redstaryeast.com
Whole Wheat Apple Cinnamon Knots - Red Star® Yeast
redstaryeast.com
Cinnamon Buns - Red Star® Yeast
redstaryeast.com
Braided Breakfast Bread | Red Star® Yeast
redstaryeast.com
Cinnamon Love Knots Recipe: How to Make It
tasteofhome.com
Cinnamon Swirl Bread - Red Star® Yeast
redstaryeast.com
Cinnamon Sugar Pecan Challah Braid - Red Star® Yeast
redstaryeast.com