Seafood Risotto | Emerils.com

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onions
• Salt
• Freshly ground white pepper
• Freshly ground black pepper
• 6 cups seafood stock
• 1 teaspoon chopped garlic
• 1 pound (2 cups) Arborio rice
• 2 pounds assorted Mediterranean shellfish and seafood
• 1 tablespoon butter
• 1/4 cup heavy cream
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 3 tablespoons chopped green onions, green part only
• 2 tablespoons finely chopped fresh parsley leaves