Crab Arancini Recipe by Rynne H. of Winston-Salem NC

Ingredients

• 8 oz. Philips Lump Crab Meat
• 2 Tbsp. of butter
• 1 onion
• 2 cloves of garlic
• 1 cup arborio rice
• 3 cups of chicken stock
• ¼ cup white wine
• 2 Tbsp. heavy cream (optional)
• 1 cup parmesan cheese, freshly grated
• parsley, for garnish (optional)
• ground pepper
• 1 egg, whisked
• ½ cup flour
• 1 cup panko breadcrumbs
• 8 oz. mozzarella, cubed
• 2 cups vegetable oil, for frying
• 1 cup marinara sauce