Sweet Potato Curry Recipe - Forks Over Knives

Ingredients

• 1 small onion, chopped
• 3 to 4 garlic cloves, finely minced
• ½ jalapeño, finely chopped
• 1 (1-inch) piece fresh ginger, peeled and grated
• 1 tablespoon curry powder
• 1½ teaspoons garam masala
• ½ teaspoon turmeric (optional)
• 4 cups low-sodium vegetable broth
• 3 cups peeled and chopped sweet potatoes (about 2 medium)
• 1½ cups yellow lentils (toor dal), rinsed and picked through
• ¾ cup plain vegan yogurt
• Juice of ½ lime
• 1 bunch Swiss chard, center stems removed, leaves roughly chopped
• 1 teaspoon black salt (kala namak) or sea salt
• Freshly ground black pepper