Tangy California Avocado Three-Bean Salad - California Avocados

Ingredients

• 1 (15 oz.) can garbanzo beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can cannellini beans, drained and rinsed
• 2 ripe, Fresh California Avocados, seeded, peeled and cubed
• 1 1/2 cups cherry tomatoes, halved
• 1 cup chopped cucumber
• 1/2 cup chopped red onion
• 1/4 cup chopped mint leaves
• 1 lemon, juiced or to taste
• 2 limes, juiced or to taste
• 1/4 cup extra virgin olive oil
• 1 large clove garlic, finely minced or pressed
• 3/4 tsp. sea salt, or to taste
• 1/2 tsp. freshly ground black pepper, or to taste
• 3/4 tsp. ground sumac (or Za'atar)