Greek lamb two ways recipe | Slow-Cooked | WW TASTE
Choose from two delicious takes on slow-cooked Greek lamb: one with rosé wine, sage, and potatoes; the other with sherry, thyme, and celeriac.
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Ingredients
- Recipe 1:
- About 2 kg free-range leg of lamb
- 3 t olive oil
- 12 potatoes, peeled and halved
- 4 cups beef stock
- 3 cups rosé wine
- 8 bay leaves
- 20 g rosemary
- 30 g sage
- 20 cloves garlic, peeled
- Sea salt
- freshly ground black pepper
- Recipe 2:
- 6 celeriac bulbs, halved
- 30 g thyme
- 6 cups beef stock
- 2 cups sherry or verjuice
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