Slow roasted Greek-style lamb leg Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Saucepan
- Citrus press
- Instant-read thermometer
- Aluminum foil
- Plate
Ingredients
- 2.3kg Quality Mark lamb leg
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1 tsp ground sumac i
- ground black pepper
- 12 garlic cloves
- 2 onions
- 3 bay leaves
- 1 tsp dried red chilli flakes
- 1 lemon
- 1 cup beef stock
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