Slow-cooked Greek lamb recipe | Good Food
Take your time making this easy one-pot lamb dish for an informal centrepiece meal. You can slow-cook it two days ahead and serve it with Greek meze dishes
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Ingredients
- shoulder of lamb about 2kg
- 1 garlic bulb cloves separated but the skin left on
- about 30g anchovies
- 2 tbsp olive oil
- 10 tomatoes left whole
- 6 carrots peeled but left whole
- handful fresh sage
- handful fresh rosemary
- handful fresh thyme
- tzatziki chickpea salad and flatbreads, to serve
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