Healthy Aging Magazine | Orecchiette with Rapini or Kale

Healthy Aging Magazine | Orecchiette with Rapini or Kale

healthyaging.net

05 Jun Orecchiette with Rapini or Kale

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Ingredients

  • 1 pound orecchiette
  • 6 ounces rapini or kale, washed and chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Grated Parmesan cheese, for serving

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