Almond Zucchini Cake (Grain-free, dairy-free and sugar-free)
I'll admit, I don't have much of a green thumb, which is why I grow zucchini. They tend to do well in Denver's dry climate and don't take much skill to grow. This year is no exception, and I've had...
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Grater
Ingredients
- 1 ½ cups Almond Flour
- 6 tbsp Tapioca Starch
- ¼ tsp Salt
- 1 ½ tsp Baking Powder
- ¼ cup Ghee, melted (I used vegan ghee)
- ½ cup Granulated Monkfruit (I used Lakanto's granulated baking mix)
- 3 Large Eggs
- 1 tbsp Almond Extract
- 1 cup Shredded Zucchini
- ½ cup Ghee, melted
- ½ cup Almond Cream Cheese, softened to room temperature
- 1 ½ cups Powdered Monkfruit
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