Cheese-Grit Fries | culture: the word on cheese
These crisp, cheddar-flavored bites have classic aioli and chow-chow, a Southern relish with cabbage, red bell peppers, onions, and green tomatoes.
Ingredients
- 2½ quarts water
- 1 tablespoon sea salt
- 2 cups grits (white, coarsely ground)
- 6 ounces sharp cheddar (grated)
- Cornmeal (for dredging)
- Vegetable oil (for frying)
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