Arugula and Prosciutto Charcuterie Chips
Crisp potato chips layered with mozzarella and prosciutto, topped with arugula and balsamic drizzle—this snack board favorite is easy, fancy, and irresistible! Perfect for any gathering.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.earthboundfarm.com.
Ingredients
- 6 oz kettle-cooked potato chips (or thick-cut, sturdy chips)
- 1 cup shredded mozzarella cheese
- 4 oz thinly sliced prosciutto, torn into pieces
- 1½ cups Earthbound Farm Wild Red Arugula
- 1 cup cherry tomatoes, halved
- 2–3 tablespoons balsamic glaze or balsamic reduction
- Freshly cracked black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Arugula Pear Prosciutto Bites
earthboundfarm.com
Arugula Pesto, Prosciutto, and Egg Toast
earthboundfarm.com
Italian Sushi Roll | Earthbound Farm Canada
earthboundfarmca.com
Potato Chip Charcuterie Nachos
potatogoodness.com
Italian Sushi Roll
earthboundfarm.com
Prosciutto, Peach and Strawberries Arugula Salad
earthboundfarm.com
Potato-Chip Crusted Chicken with Arugula Pesto
purewow.com
Arugula, Fig and Prosciutto Salad with Maple Tahini Dressing
earthboundfarm.com